Ingredients
400g Faisselle Rians (Waitrose)450g Apricot in Syrup
110g Sugar
100g Shortbread
30g Flour
80g Butter
30g Honey
2 Egg Whited
Description
Petit Chef
Apricot Crumble With Faisselle & Shortbread
450g Apricot in Syrup
110g Sugar
100g Shortbread
30g Flour
80g Butter
30g Honey
2 Egg Whited
Petit Chef
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