Ingredients
4 slices of calf?s liver3 tbsp butter
2 large slices of smoked ham, cut into strips
3 shallots, thinly sliced
8 peach halves, in light syrup, drained
Salt and pepper
Balsamic syrup
Chopped fresh parsley
Description
Petit Chef
Foie De Veau Aux Peches
3 tbsp butter
2 large slices of smoked ham, cut into strips
3 shallots, thinly sliced
8 peach halves, in light syrup, drained
Salt and pepper
Balsamic syrup
Chopped fresh parsley
Petit Chef
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