Ingredients
Biscuit Ingredients250gr all purpose flour
250gr fine semolina
225gr unsalted butter (at room temperature)
100gr icing sugar
1/2 teaspoon of mahlep powder
1 tablespoon of rose water
1 tablespoon of orange blossom water
Filling Ingredients
2 cups of raw pistachio nuts
¼ cup of caster sugar
1 tsp of rose water
1 tsp of water with bitter orange flavor
¼ cup of water (room temperature)
Description
Petit Chef
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