Ingredients

Things You'll Need

* Mutton (Lamb) Chunks - 1 kg
* Basmati Rice – 500 grams

For Mutton Marination

* Natural Yogurt – 200 ml
* Biryani Masala – 2 tbsp
* Chilli Powder – 3 tbsp
* Coriander Powder - ½ tbsp
* Paprika Powder – 1 tsp
* Cumin Powder - ½ tsp
* Ginger-Garlic Paste – 2 tbsp
* Garam Masala – ½ tsp
* Fenugreek Leaves (Dried)– 2 tbsp
* Salt to taste

For Basmati Rice

* Cloves – 2
* Green Cardamom – 4
* Cinnamon Stick – 1 inch size
* Starnaise – 2
* Saffron Strands – 3 to 5 (optional)
* Ghee – 1 tbsp
* Salt to taste
* Water – 1 liter (or as per requirement)

For Mutton Gravy

* Onion - 3
* Tomatoes – 3
* Mint Leaves - ½ bunch
* Coriander Leaves - ½ bunch
* Cloves – 2
* Green Cardamom – 4
* Cinnamon Stick – 1 inch size
* Starnaise – 1
* Salt to taste
* Water – 1 liter
* Oil – 2 tbsp

For Garnish

* Onion – 3
* Oil or Ghee – 2 tbsp
* Mint Leaves - ½ bunch
* Coriander Leaves - ½ bunch

Description

View Full Recipe