Ingredients
500 gr of peeled purple carrots, cut into rings, washed750 gr of peeled normal potatoes, cut into 4, washed
1 large white onion, peeled & cut into long wedges
200 gr of smoked bacon, in pieces
Grinds of black pepper
Maldon sea salt
liquid baking margarine
Description
Petit Chef
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter