Ingredients

1 Long brinjal, 1 red or green capsicum, 1 medium size potato, cut into large pieces
1-1/2 cup Basmati rice
4 tbsp Ghee
4 Cloves (finely chopped)
1 tsp Urad dal
1/2tbsp cinammon, 1-1/2 tbsp Coriander seeds, 1/2tbsp musturd seeds
5 dry red chillies
2 Green chillies, 1 onion, and 1 tomato (chopped)
6 Peppercorns
1/2 tsp Turmeric
1 tsp Oil for frying the masala
1/2 Cup sour buttermilk or 2 tsp lemon juice
Salt to taste

Description

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