Ingredients

1/2 lb. linguini pasta (cooked al dente)
1-1/2 lbs. mussels
1/4 cup extra virgin olive oil
1/4 cup whipping cream
3 cloves garlic (minced)
1/4 cup white wine
1/4 tsp. dried basil
1/4 tsp. dried parsley
Salt & pepper to taste

Description

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