Ingredients
Nadir kababIngredients:-
Lotus stem (kamal kakri)-1 kg
Dry mint powder-1tsp
Green coriander fresh , finely chopped-11/2 tsp
Green chillies, finally chopped-11/2 tsp
Cumin powder-1 tsp
Red chilli powder-1 tsp
Black pepper powder-1/4 tsp
Salt to taste
Breadcrumbs- 6tsp
Vegetable oil for frying
Description
Petit Chef
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