Ingredients
Ingredients A150ml Water
350ml F&N Cheeky Cherrydale
40g Sugar
10g Gelatin powder (soak gelatin in a small bowl with 2 tbsp water)
Ingredients B (Milk cherry)
175ml Water
250ml F&N Cheeky Cherrydale
55g Sugar
10g Gelatin powder (soak gelatin in a small bowl with 2 tbsp water)
75ml Fresh milk or Evaporated milk (to be added last)
Description
Petit Chef
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