Ingredients

King Fish/Seer Fish/Vanjaram – 1 Kg

For masala paste:
Garlic – 6 to 8
Red Chilli powder – 2tablespoon
Coriander Powder – 1teaspoon
Cumin powder- 1tablespoon
Pepper powder – 2teaspoon
Turmeric Powder – a Pinch
Small Onion – 3 to 4 (Optional)
Ginger garlic paste – ½ teaspoon (Optional)
Lemon Juice – 2teaspoon
Salt for taste.
Oil for shallow frying.

Description

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