Ingredients
100 gram shaved palm sugar200 ml water
60 ml tamarind juice
1 teaspoon dried shrimp paste, dry roasted
3-4 bird’s eye chilies
½ teaspoon salt
The fruit:
½ pineapple, peeled, eyes and fibrous core discarded, then sliced
1 unripe mango, peeled and pitted, flesh sliced
1 small cucumber, peeled, deseeded and sliced
1 star fruit, sliced
1 small jicama (bengkuang), peeled and sliced
Several water apples (jambu air), thickly silced
Description
Petit Chef
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