Leek And Asparagus Frittata

Ingredients

Ingredients2 tablespoons (1/4 stick) butter
1 Cup chopped leeks (white and pale green parts only)
1 12- ounce bunch thin asparagus, trimmed, cut on diagonal into 1-inch pieces (about 2 1/2
1 Cup sliced stemmed shiitake mushrooms
8 large omega-3 eggs
1 Cup diced Fontina cheese, divided
1/2 Teaspoon salt
1/2 Teaspoon ground black pepper
1/4 Cup grated Parmesan cheese

Description

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