Orange, Hearts Of Palm, And Pine Nut Salad

Ingredients

The bright ingredients in this simple salad blend together beautifully, making this dish ideal for summer entertaining.

Ingredients1/2 Cup pine nuts
1 Cup navel orange sections, chopped into 1/2-inch pieces
1 Cup hearts of palm cut into 1/4-inch rounds
8 oz. field greens or similar salad type
1/3 Cup fresh orange juice
2 tablespoons white wine vinegar
1/2 Cup olive oil
1/2 Teaspoon salt
DirectionsToast pine nuts in a skillet over medium-high heat until just lightly browned, about 1 to 2 minutes. Remove from heat and set aside.
Add oranges, hearts of palm, field greens, and pine nuts into a large salad bowl. Whisk together orange juice, vinegar, oil, and salt. Pour mixture over salad ingredients in bowl and toss until coated. Serve immediately.


Makes 4 to 6 servings

Description

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