Queen Anne's Candied Ginger Scones

Ingredients

These will make even the Queen herself jealous of your scone-making skills!

(Recipe courtesy of Anne Apra, caterer extraordinaire!)

Ingredients



2 1/4 Cup unbleached pastry flour or unbleached all-purpose flour
1/3 Cup granulated sugar (with an optional 1/4 cup to dust tops pre-baking)
1 Tablespoon baking powder
1 Teaspoon lemon zest
1 1/2 sticks unsalted butter, precut into 1-inch cubes and frozen
4 1/2 Ounces candied ginger, finely chopped to yield 2/3 cup
1 Cup heavy cream
Options : Replace ginger with 3 tablespoons chopped candied cherries and 3 tablespoons golden raisins

Description

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