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Ingredients

Dumpling Ingredients

Gyoza wrap (you can find this in most super markets)
1 pound of finely chopped chicken breast
1 large carrot shredded
2 stalks of Bok Choy finely shredded
2 tablespoons of soy sauce
2 tablespoons of sesame oil
Pinch of salt

Dipping Sauce Ingredients

2 tablespoons of soy sauce
1 tablespoon of rice wine vinegar
1 teaspoon of white granulated sugar
1 teaspoon of fresh ginger (optional)
1 finely chopped chili (optional)

Directions

For Dumplings

Unwrap the dumpling wraps, placing a damp towel over them to prevent them from drying out while you are preparing the dumplings.

Place ingredients for the dumplings (apart from the wraps) in a large mixing bowl and blend by hand until fully mixed together into a sticky paste.  

Place a single dumpling wrap in the palm of your hand and spoon a portion of the paste into the center of the skin, then fold in half to create a taco effect.  

Moisten your index finger with water and gently press the edges together to seal the fold.

Once complete, set on a plate with a damp towel to keep dumplings moist, and them move on to the next one.

After the preparation for all your dumplings is complete, steam the dumplings together for 10-15 minutes.  

They can be served immediately, or stored for 24 hours before re-steaming them for 2 minutes before serving.  

For Dipping Sauce

Simply add ingredients into a mixing bowl and blend until fully blended.  

Ideally make the sauce in advance of serving to ensure that the flavors have plenty of time to mix.  

Description

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