Ingredients

Ingredients2 bottles of Pinot Grigio, 750 ml each
8 oz. Calvados an apple brandy from the French rgion of Basse-Normandie or Lower Normandy
8 oz. Cointreau
8 oz. Simple Syrup
12 oz. Freshly squeezed orange juice
12 oz. Freshly squeezed lemon juice
12 oz. Fresh pressed apple juice
3-4 lemons cut into thin quarters
12 strawberries sliced
2 Apples, sliced - you can experiment with types of apples here
2 Bartlett Pears, sliced
3-4 small oranges cut into thin quarters
7 Up as needed - you could always substitute Fresca for a grapefruit splash!

Description

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