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Ingredients

Russet potatoes, scrubbed and sliced thinly (I usually assume about 1.5 potatoes per person.  If you have leftovers, no big deal.)
Frying oil (peanut or canola is good)
Salt
Pepper
You can go crazy on spices, but I like mine pretty simple

Helpful Equipment:
Mandoline Slicer
Deep Fry Thermometer (I had a glass kind, but I broke it for during this post.  I'm moving to metal now.)

Description

Homemade Chips Are About 100 Times Better Than Anything You Can Buy In The Store. They're Worth The Work.

Macheesmo