Ingredients
50 pitted, but not stuffed green olives. The bigger the better.
6 ounces goat cheese
2 Tablespoons fresh herbs, (I liked dill, but you could use almost anything)
1 Teaspoon fresh black pepper
Pickled garlic (1 clove per 4 olives)
Pickled jalapenos (1 slice per 2 olives)
Description
Olives Stuffed With Three Different Fillings. Quick, Easy, Tasty Appetizers.
Macheesmo
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