Ingredients
1 bunch of asparagus spears, try to get thin ones
1 Russet potato, sliced very thinly
5 slices thick bacon
Olive oil, drizzling
Salt and pepper
Helpful Equipment:
- Mandoline, for slicing potatoes
Description
Thin Asparagus Spears Wrapped With Potato Slices And Bacon. An Easy Side Dish That Looks Really Elegant!
Macheesmo
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