Ingredients
1 1/3 Cups assorted seeds or grains (I used millet, poppy seeds, sesame seeds)
3 3/4 Cups (17 ounces) bread flour
1 Cup (4.5 ounces) whole wheat flour (you can use all bread flour if you want)
1 1/2 Teaspoons salt
1/4 Cup powdered milk (or 1/4 Cup whole milk and minus 1/4 Cup from water amount)
2 Tablespoons sugar
2 Teaspoons instant yeast
1 large egg slightly beaten
4 Tablespoons unsalted butter, melted
1 3/4 Cups water, room temp
Helpful Equipment:
A stand mixer or you can just use the old hands!
Description
Soft Wheat Sandwich Bread With A Bunch Of Different Seeds Including Sesame, Poppy, Pumpkin, And Millet Grain.
Macheesmo
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