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Ingredients

1 pound flank steak, sliced across the grain into 1/8 inch slices
1/4 Cup soy sauce
1 Tablespoon sugar
2 Teaspoons sesame oil
2 Teaspoons chili oil
1 bunch scallions, minced (separate the white and green parts and use green parts for garnish later)
2 cloves garlic, minced
2 inches fresh ginger, peeled and minced
3 Tablespoons toasted sesame seeds
1 Tablespoon neutral oil (for cooking)

Accompaniments: Lettuce (I think romaine might work best), white rice, Kimchi, thinly sliced garlic, scallion greens.

Helpful Equipment:
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Description

Marinated Beef Seared And Stuffed In Lettuce Wraps With Rice, Scallions, And Kimchi. This Could Be An Awesome Appetizer Or A Dinner!

Macheesmo