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Ingredients

4 cups (460 grams) sifted all-purpose flour

1 cup (200 grams) white granulated sugar

4 teaspoons baking powder

1 teaspoon salt

Zest of one orange or lemon (optional)

1 large egg, lightly beaten

1/4 cup (4 tablespoons) (56 grams) unsalted butter, melted and cooled

1 teaspoon pure vanilla extract

1 1/2 cups (360 ml) milk

1 cup (120 grams) fresh cranberries, coarsely chopped

1/2 cup (90 grams) candied and chopped mixed peel

1/2 cup (60 grams) toasted almonds, coarsely chopped (can use walnuts, hazelnuts or pecans)

Description

This Cranberry Bread Contains The Delightful Combination Of Fresh Cranberries, Candied Mixed Peel And Toasted Almonds.

Joy Of Baking