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Ingredients

4 large egg yolks

1 cup (100 grams) sifted cake flour

1 teaspoon baking powder

1/8 teaspoon salt

1/2 cup (1 stick) (114 grams)  unsalted butter

1/2 cup (100 grams) granulated white sugar

1 teaspoon pure vanilla extract

1/4 cup (60 ml) milk

4 large egg whites

1/4 teaspoon cream of tartar

1/3 cup (65 grams) granulated white sugar

1/2 teaspoon pure vanilla extract

1 cup (240 ml) heavy whipping cream

1 - 2 tablespoons (14 - 28 grams) granulated white sugar

1 pound (454 grams) fresh strawberries, cut into bite sized pieces

Confectioners Sugar (powdered or icing) for dusting top of cake

Description

A Meringue Cake Is A Delightful Combination Of A Tender Yellow Butter Cake And A Crisp Meringue. Delicious Filled With Softly Whipped Cream And Fresh Strawberries.

Joy Of Baking