Ingredients
2 cups (260 grams) all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
4 large eggs
1 cup (200 grams) granulated white sugar
1 cup (240 ml) safflower, corn, or canola oil
2 cups (210 grams) finely grated raw carrots
1 cup grated apple (approximately 2 large)
1/2 cup (55 grams) pecans or walnuts, coarsely chopped
1 cup (100 grams) raisins or currants
1/2 cup (113 grams) unsalted butter, room temperature
8 ounces (227 grams) cream cheese, room temperature
3 cups (330 grams) confectioners' (powdered or icing) sugar, sifted
1 teaspoon pure vanilla extract
Description
Carrot Cupcakes Are Moist And Flavorful With Grated Carrots And Nuts And Are Frosted With A Delicious Cream Cheese Frosting.
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