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Ingredients

1/4 cup (50 grams) plus 2 tablespoons (28 grams) granulated white sugar

6 large eggs, separated

1/2 teaspoon pure vanilla extract

4 ounces (112 grams) bittersweet or semisweet chocolate, chopped in small pieces

3/4 teaspoon cream of tartar

1 cup (240 ml) heavy whipping cream (contains 35-40% butterfat)

1/2 teaspoon pure vanilla extract

3 tablespoon (40 grams) granulated white sugar

1 1/2 tablespoons unsweetened cocoa powder

Description

A Yule Log Or Buche De Noel Is A Lovely Christmas Dessert. It Takes A Deliciously Moist Chocolate Sponge Cake, Fills It With Chocolate Whipped Cream, And Decorates The Top With Confectioners (powdered Or Icing) Sugar And Meringue Mushrooms.

Joy Of Baking