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Ingredients

1 cup (140 grams) raw hazelnuts

3/4 cup (160 grams) light brown sugar

2 cups (260 grams) all purpose flour

3 tablespoons (23 grams) cornstarch (corn flour) or rice flour

1/2 teaspoon salt

1 cup (2 sticks) (226 grams) unsalted butter, room temperature

1 1/2 teaspoons (6 grams) pure vanilla extract

Chocolate Glaze: (optional)

3 ounces (90 grams) semisweet or bittersweet chocolate, chopped

1 teaspoon vegetable shortening.

Description

Hazelnut Shortbreads Have A Rich And Buttery Flavor And A Nice Sandy Texture That Comes From Adding Ground Hazelnuts To The Batter.

Joy Of Baking