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Ingredients

1 1/2 cups (210 grams) all purpose flour

1/8 teaspoon salt

1/2 cup (113 grams) unsalted butter, room temperature

1/4 cup (50 grams) granulated white sugar

1 large egg, lightly beaten

1/3 cup (80 ml) fresh lemon juice (2-3 lemons) (do not use the bottled lemon juice)

3/4 cup (150 grams) granulated white sugar

4 tablespoons (56 grams) unsalted butter, at room temperature and cut into small pieces

1 tablespoon (4 grams) lemon zest

4 large egg whites

1/2 cup plus 2 tablespoons (130 grams) white granulated sugar

1/2 teaspoon cream of tartar

Description

Lemon Meringue Tart Is A Delicious Combination Of A Sweet Pastry Crust, Lemon Curd Filling, And Airy Meringue.

Joy Of Baking