Apple Streusel Cake Tested Recipe


1/2 cup (65 grams) all purpose flour

1/2 teaspoon ground cinnamon

3 tablespoons (40 grams) cold unsalted butter, cut into pieces

1/4 cup (70 grams) brown sugar

1/4 cup (20 grams) toasted and coarsely chopped hazelnuts (can use walnuts or pecans)

1 cup (130 grams) all purpose flour

1 teaspoon baking powder

1/8 teaspoon salt

1/4 cup (56 grams) (4 tablespoons) unsalted butter, room temperature

1/2 cup (100 grams) granulated white sugar

1 large egg

1/2 teaspoon pure vanilla extract

1/3 cup (80 ml) milk

2 large Granny Smith Apples, peeled, cored, and cut into thin (1/8 inch) slices


This Delicious Apple Streusel Cake Has A Layer Of Butter Cake, That Is Topped With Sliced Apples And A Cinnamon Flavored Streusel.

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