Pecan Custard Tart Tested Recipe

Ingredients

1 1/2 cups (195 grams) all purpose flour

1/4 cup (50 grams) granulated white sugar

1/8 teaspoon salt

1/2 cup (113 grams) unsalted butter, room temperature

1 large egg

1 1/4 cups (125 grams) pecans

3 ounces (85 grams) cream cheese, room temperature

1/3 cup (70 grams) light brown sugar

2 large eggs

1/2 teaspoon pure vanilla extract

2/3 cup (160 ml) half-and-half cream (light cream) (Half-and-half cream is a mixture of cream and whole milk and contains 10 - 12% butterfat.)

A Pecan Custard Tart Has A Smooth And Creamy Custard Filling That Provides A Nice Balance To The Slightly Bittersweet Pecan.

Joy Of Baking

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