Blueberry Streusel Scones Tested Recipe

Ingredients

2 cups (260 grams) all-purpose flour

1/3 cup (65 grams) granulated white sugar

2 teaspoons (10 grams) baking powder

1/8 teaspoon salt

6 tablespoons (85 grams) chilled, unsalted butter, cut into pieces

1 cup (150 grams) fresh blueberries

1 large egg, lightly beaten

1 teaspoon (5 grams) pure vanilla extract

1/2 cup (120 ml) milk or cream

Milk or Cream

1/4 cup (55 grams) brown sugar

1/4 cup (35 grams) all purpose flour

1/2 teaspoon ground cinnamon

2 tablespoons (30 grams) chilled unsalted butter, cut into pieces

Blueberry Streusel Scones Are Bursting With Sweet And Juicy Blueberries And Have A Delicious Streusel Topping Which Gives Them A Delightful Crunch.

Joy Of Baking

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