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Ingredients

1 1/2 cups (200 grams) all purpose flour

1/2 cup (90 grams) packed pitted dates

2/3 cup (130 grams) granulated white sugar

1/4 teaspoon salt

1 teaspoon allspice

1 teaspoon freshly grated nutmeg

1 teaspoon ground cinnamon

1 teaspoon baking soda

1 cup (240 ml) buttermilk

1/2 cup (113 grams) unsalted butter, melted

1/2 teaspoon pure vanilla extract

1/2 cup (65 grams) currants

1/2 cup (65 grams) dark raisins

1/2 cup (65 grams) golden raisins

Description

Buttermilk Fruit Cake Is Wonderfully Moist And Buttery And It Is Loaded With Aromatic Spices, Dates, Raisins, And Currants.

Joy Of Baking