American Sponge Cake Tested Recipe

Ingredients

6 large eggs, separated

1 cup (200 grams) granulated white sugar, divided

1 teaspoon pure vanilla extract

1 tablespoon water

Zest of 1 medium lemon

1 cup (100 grams) sifted cake flour

3/4 teaspoon cream of tartar

1 cup (240 ml) heavy whipping cream

1/2 teaspoon pure vanilla extract

1 tablespoon (15 grams) granulated white sugar

Fresh Berries

An American Sponge Cake Is A Deliciously Moist, Tender, Spongy, Open-grained Cake. It Can Be Eaten Plain Or Served With Cream And Berries.

Joy Of Baking

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