Ingredients
1/2 cup (120 ml) milk, heated to lukewarm
1/2 teaspoon granulated white sugar
1 package (1/4 ounce) (7 grams) active dry yeast
2 1/2 cups (325 grams) all purpose flour
1/4 cup (50 grams) granulated white sugar
1/2 teaspoon salt
1 large egg
1/2 cup (113 grams) unsalted butter, room temperature (cut into small pieces)
1 tablespoon cream
1 large egg
1/8 teaspoon ground cinnamon
1/4 cup (50 grams) granulated white sugar
1/3 cup (45 grams) all purpose flour
1/4 teaspoon ground cinnamon
1/4 cup (56 grams) cold unsalted butter, cut into small pieces
2 cups fresh blackberries
1 Granny Smith apple, peeled and diced
Description
Blackberry Apple Bread Is A Rich Yeast Bread That Is A Cross Between A Cake And A Bread. It Is Covered With Fresh Blackberries And A Lovely Streusel Topping.
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