Blackberry & Apple Bread With A Streusel Topping Tested Recipe

Ingredients

1/2 cup (120 ml) milk, heated to lukewarm

1/2 teaspoon granulated white sugar

1 package (1/4 ounce) (7 grams) active dry yeast

2 1/2 cups (325 grams) all purpose flour

1/4 cup (50 grams) granulated white sugar

1/2 teaspoon salt

1 large egg

1/2 cup (113 grams) unsalted butter, room temperature (cut into small pieces)

1 tablespoon cream

1 large egg

1/8 teaspoon ground cinnamon

1/4 cup (50 grams) granulated white sugar

1/3 cup (45 grams) all purpose flour

1/4 teaspoon ground cinnamon

1/4 cup (56 grams) cold unsalted butter, cut into small pieces

2 cups fresh blackberries

1 Granny Smith apple, peeled and diced

Description

Blackberry Apple Bread Is A Rich Yeast Bread That Is A Cross Between A Cake And A Bread. It Is Covered With Fresh Blackberries And A Lovely Streusel Topping.

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