Prune Plum Tart Tested Recipe & Video

Ingredients

1 1/4 cups (175 grams) all-purpose flour

1/2 teaspoon (2 grams) salt

1 tablespoon (14 grams) granulated white sugar

1/2 cup (1 stick) (113 grams) unsalted butter, chilled, and cut into 1 inch (2.5 cm) pieces

1/8 to 1/4 cup (30 - 60 ml) ice water

1 pound (450 grams) prune plums

1/4 cup (50 grams) granulated white sugar (or to taste)

1/8 teaspoon salt

This European Style Prune Plum Tart Consists Of A Buttery And Crisp Pastry That Is Topped With Lightly Sweetened Plums. With Demo Video

Joy Of Baking

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