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Ingredients

1/2 cup (1 stick) (113 grams) unsalted butter, room temperature

1/4 cup (50 grams) granulated white sugar

1/2 teaspoon pure vanilla extract

2/3 cup (85 grams) all-purpose flour

1/3 cup (30 grams) almond flour (meal)

2 tablespoons (15 grams) rice flour or cornstarch (corn flour)

1/8 teaspoon salt

Flaked almonds for decorating the top of the shortbread (optional)

Description

Almond Shortbread Has A Lovely Sandy Texture And A Subtle Almond Flavor That Comes From Adding Almond Flour (meal) To The Batter.

Joy Of Baking