Ingredients
2 cups (280 grams) all purpose flour
1/4 cup (50 grams) granulated white sugar
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 tablespoons instant espresso powder (optional)
1/2 cup (113 grams) (1 stick) unsalted butter, cold and cut into pieces
1/3 cup (60 grams) semi sweet chocolate chips or chunks
1/2 cup (50 grams) toasted and chopped walnuts or pecans
2/3 cup (160 ml) buttermilk
2 tablespoons pure maple syrup
1 large egg, lightly beaten
1 tablespoon milk or cream
Description
This Recipe Is A Delicious Combination Of Maple Syrup, Milk Chocolate Chunks And Toasted Pecans. If You Are A Chocolate Fan, You May Want To Drizzle The Tops With Some Melted Chocolate.
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