Pecan And Chocolate Scones Tested Recipe

Ingredients

2 cups (280 grams) all purpose flour

1/4 cup (50 grams) granulated white sugar

1 1/4 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 tablespoons instant espresso powder (optional)

1/2 cup (113 grams) (1 stick) unsalted butter, cold and cut into pieces

1/3 cup (60 grams) semi sweet chocolate chips or chunks

1/2 cup (50 grams) toasted and chopped walnuts or pecans

2/3 cup (160 ml) buttermilk

2 tablespoons pure maple syrup

1 large egg, lightly beaten

1 tablespoon milk or cream

Description

This Recipe Is A Delicious Combination Of Maple Syrup, Milk Chocolate Chunks And Toasted Pecans. If You Are A Chocolate Fan, You May Want To Drizzle The Tops With Some Melted Chocolate.

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