Ingredients
5 cups (140 grams) cubed day-old bread, (crusts left on or removed)
1/2 cup golden raisins
2 large eggsplus 1 large egg yolk
3/4 cup canned pure pumpkin (no spices added)
1 1/2 cups (360 ml) half & half, milk, light cream or a combination thereof
3 tablespoons (35 grams) unsalted butter, melted and cooled
1/2 cup (105 grams) light brown sugar
1/2 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup (110 grams) dark brown sugar
4 tablespoons (57 grams) unsalted butter, cut into pieces
1/4 cup (60 ml) heavy whipping cream
1/4 teaspoon pure vanilla extract
Description
Pumpkin Bread Pudding Is A Delicious Combination Of Cubed Bread That Is Soaked In A Rich Custard Containing Cream, Pumpkin Puree, And Spices.
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