Ingredients
3 cups (390 grams) all-purpose flour (or 1 1/2 cups (195 grams) whole wheat flour and 1 1/2 cups (195 grams) all purpose flour)
3 tablespoons (40 grams) granulated white sugar
1 teaspoon baking soda
1 teaspoon salt
3 tablespoons (42 grams) cold unsalted butter, cut in small pieces
3/4 cup (100 grams) Thompson raisins, or any dark raisin
1 1/2 cups (360 ml) buttermilk (soured milk)
Description
Raisin Soda Bread Is Plump With Thompson Raisins And Is Lovely When Sliced And Buttered.
Joy Of Baking
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