Ingredients
3 ounces (90 grams) unsweetened chocolate, coarsely chopped
12 tablespoons (1 1/2 sticks) (170 grams) unsalted butter, cut into pieces
3 large eggs
1/2 cup (105 grams) light brown sugar
1 cup (200 grams) granulated white sugar
1 1/2 teaspoons pure vanilla extract
1/2 cup plus 2 tablespoons (90 grams) all-purpose flour
1/4 teaspoon salt
40 Kraft caramels (10 ounces) (280 grams), unwrapped
1/2 cup (120 ml) heavy whipping cream
2 cups (200 grams) pecan halves, toasted
1 cup plus 2 tablespoons (225 grams) granulated white sugar
1/2 cup (120 ml) light corn syrup
5 tablespoons water
1/8 teaspoon salt
1/2 cup (120 ml) heavy whipping cream
1 1/2 teaspoons pure vanilla extract
2 cups (200 grams) pecan halves, toasted
2 ounces (55 grams) semisweet chocolate, coarsely chopped
1/4 cup (60 ml) heavy whipping cream
Description
Turtle Brownies Consist Of A Fudgy Brownie That Is Topped With A Layer Of Caramel Mixed With Toasted Pecans, And Finished With A Drizzling Of Melted Chocolate.
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