A Baking Resource On The Internet Since 1997

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Ingredients

4 cups (1 quart) (950 ml) regular or low fat vanilla ice cream or frozen vanilla yogurt

4 cups (1 quart) (950 ml) orange sherbet

4 cups (1 quart) (950 ml) lemon sorbet

yellow food coloring (if desired)

Candy Corn or Colored Sprinkles (for garnish)

Description

Candy Corn Parfaits Are Made By Layering Vanilla Ice Cream With A Layer Of Orange Sherbet And A Layer Of Lemon Sorbet. Children Love This Frozen Dessert That Is Perfect For Your Next Halloween Party.

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