Caramelised Fruit

Ingredients

  • 2 tsp unsalted butter
  • 1 cup fruit, sliced
  • 2 tsp brown sugar, packed
  • 2 Tbsp rum or liqueur (optional)
  • 2 tsp water
  • ⅛ tsp nutmeg, freshly grated
  • ⅛ tsp cinnamon
  • 2 Tbsp nuts, toasted and sliced or chopped

Description

Blackbook Cooking Favicon Blackbook Cooking
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