Ingredients
- 2 tsp unsalted butter
- 1 cup fruit, sliced
- 2 tsp brown sugar, packed
- 2 Tbsp rum or liqueur (optional)
- 2 tsp water
- ⅛ tsp nutmeg, freshly grated
- ⅛ tsp cinnamon
- 2 Tbsp nuts, toasted and sliced or chopped
Description
Blackbook Cooking
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