Ingredients
- 2 ripe hass avocados
- 1 clove garlic, minced (use garlic press for stronger flavour)
- 1 small red onion, finely chopped
- 1 ripe tomato, chopped
- Freshly ground black pepper, to taste
- Flaked salt, to taste
- ⅓ cup fresh coriander, chopped
- Juice of 1 lime
- 1 small red chilli, seeded and finely chopped
Description
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