Ingredients
- 400g minced pork
- 155g can crabmeat
- 60g dried mushrooms
- 6 spring onions (scallions)
- 1 x 155g can water chestnuts
- 1 x 250g can bamboo shoots
- 2 Tbsp vegetable oil
- 3 Tbsp sesame oil
- 2 Tbsp soy sauce
- 3 tsp oyster sauce
- 2 Tbsp dry sherry
- Iceberg lettuce leaves
Description
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