Cumberland Sauce

Image of Cumberland Sauce, Blackbook Cooking
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Ingredients

  • 3 eschallots or spring onions, finely chopped
  • 1 orange
  • ½ lemon
  • Pinch cayenne pepper
  • ½ cup red currant jelly
  • 1 cup port
  • 2 tsp prepared mustard
  • 1 tsp grated fresh ginger

Description

How To Make Cumberland Sauce

Blackbook Cooking Favicon Blackbook Cooking
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MS Found Country:US image description
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