Ingredients
- 1 kg pork fillet
- 1 cup dark soy sauce
- ½ cup red rice vinegar
- ½ cup mirin
- 1 Tbsp honey
- 1 Tbsp hoi sin sauce
- 1 tsp sesame oil
- 2 cloves garlic, finely chopped
- 1 Tbsp finely chopped ginger
- 1 tsp ground cinnamon
- Scant pinch of Chinese five spice powder
Description
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter