Ingredients
- ¼ cup flaked salt
- ¼ cup dark brown sugar
- ¼ cup sweet paprika
- 2 Tbsp freshly ground black pepper
Description
This Barbecue Rub May Be Used On Poultry, Pork, Seafood, And All Varieties Of Meat. You Can Vary The Heat Level By Using Hot Paprika Instead Of Sweet.
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