Brawn

Ingredients

  • 500g gravy beef, roughly chopped
  • 250g, pickled pork, roughly chopped
  • 1 veal knuckle, cut into 3
  • 6 black peppercorns
  • 3 cloves
  • ½ tsp nutmeg
  • Pinch mixed herbs
  • 1 large onion, chopped
  • 1 carrot, chopped
  • 1 Tbsp white vinegar
  • 2 tsp salt

Description

Blackbook Cooking Favicon Blackbook Cooking
View Full Recipe



MS Found Country:US image description
Back to top