Ingredients
- 500g gravy beef, roughly chopped
- 250g, pickled pork, roughly chopped
- 1 veal knuckle, cut into 3
- 6 black peppercorns
- 3 cloves
- ½ tsp nutmeg
- Pinch mixed herbs
- 1 large onion, chopped
- 1 carrot, chopped
- 1 Tbsp white vinegar
- 2 tsp salt
Description
Blackbook Cooking
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