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Ingredients

• Boiled Rice for 6
• 1 qty each of the Dipping Sauces for Asian Recipes
• 1 qty each of the Marinades for Proteins
• 1 qty Mushroom Stock for Steamboats
• 300g beef fillet steak, sliced
• 300g chicken tenderloins, sliced
• 300g pork fillet, sliced
• 700g squid (calamari), cut into rings
• 12 king prawns, raw
• 400g white fish
• Various Asian greens washed, tough parts of stalk removed, and cut into 10cm lengths (e.g. Chinese cabbage, hearts of cabbage (choy sum), spinach or lettuce)
• Button mushroom, sliced
• Cellophane noodles, soaked for 20 minutes in warm water, then served into bowls for each guest
• 1 bunch scallions, cut into 10cm lengths
• Fish sauce
• Light soy sauce
• Large red chillies, finely sliced
• Lemon wedges for serving

Description

Blackbook Cooking