Ingredients
- 1 Tbsp lemon zest, grated
- 300g plain flour
- 30g caster sugar
- 2 eggs
- ¼ tsp salt
- 200ml warm milk
- 60g currants
- 60g raisins
- 1 sachet dry yeast
- Rice bran oil, for frying
- Icing sugar, for dusting
Description
Blackbook Cooking
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