Basic Couscous And Variations

Image of Basic Couscous And Variations, Blackbook Cooking
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Ingredients

  • Equal quantities of couscous and cooking liquid (water or stock)
  • 1 Tbsp butter for every cup of cousocus
  • Flaked salt to taste (optional)

Description

How To Cook Basic Couscous

Blackbook Cooking Favicon Blackbook Cooking
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MS Found Country:US image description
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